Light meals
Homemade Milk Rolls with Chicken Pâté
Camembert Fondue with Vegetables and Crackers
Linguine Carbonara with Crispy Bacon and Hard Cheese
Tris di Bruschetta with Cottage Cheese
Turkey Shish Kebab with Tzaziki Salad and Grilled Buns
Test your culinary skills with Vindija products and a selection of recipes created to fill your autumn with flavours.
Grilled Marinated Boneless Chicken Thighs and Drumsticks with Pumpkin Purée, and Roasted Horn Peppers
Mushroom Cream Soup with Boletus Whipped Cream
Breaded Boneless Chicken Thighs and Drumstick with Sour Cream Dip and Autumn Green Salad with Tangerines and Pomegranate
Main courses
Italian Braised Turkey in Red Wine Sauce (Brasato di Tacchino) with Creamy Polenta and Blue Cheese, and Watercress Salad
Boneless Chicken Thighs and Drumsticks Sauté with Vegetables and Mushrooms and Basmati Rice with Turmeric
Sous Vide Chicken Fillet with Cauliflower Cream and Steamed Vegetables
Baked Chicken Marinated in Soy Sauce, Ginger, Star Anise, Cinnamon and Lemon with Baby Potatoes in Butter and Root Vegetable Salad
Desserts
Fresh Cream Cheese Cake with Vanilla Crème Anglaise
Rice Pudding with Caramelised Apples and Toasted Hazelnuts
Chocolate Ganache Tart with Fresh Berries and Mixed Berry Coulis
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