Desserts
Fresh Cream Cheese Cake with Vanilla Crème Anglaise
ingredients
ingredients
For the cake:
- 500 g cream cheese
- 150 g sugar
- 4 eggs
- 40 g all-purpose flour
- 350 ml whipping cream
- 1 vanilla bean
For the crème anglaise:
- 0.5 l cooking cream
- 5 egg yolks
- 50 g sugar
- empty vanilla bean
Make a lasting impression on your guests with a dish from our cookbook and demonstrate your culinary skills.
preparation
Cake:
- Beat together the eggs, sugar and flour until frothy.
- Cut the vanilla bean in half lengthwise, scrape the seeds with a knife and add it to the mixture.
- Add cream cheese and whipping cream and combine together into a compact mixture. Pour the mixture into a square mould lined with baking paper.
- Bake at 190°C for 45-50 minutes until the cake becomes golden brown.
- After baking, leave to cool, remove the baking paper and cut into pieces.
Crème anglaise:
- Heat the cooking cream with the empty vanilla bean. Beat the eggs with sugar and pour over the heated cream.
- Return the mixture to the pan and heat it to 85°C. Strain the cream through a fine strainer and let it cool.
Serving
Decorate the cream cheese cake and vanilla crème anglaise with fresh berries and mint leaves.
Vindija products
