Light meals
Tris di Bruschetta with Cottage Cheese
ingredients
ingredients
- 500 g cottage cheese
- 100 g sour cream
- 1 teaspoon turmeric or curry powder
- 1 teaspoon red sweet pepper
- pinch of crushed hot peppers
- fresh herbs (dill, parsley, chives)
- 1 clove of garlic
- 8 slices corn flour baguette
- 8 slices white flour baguette
- 4 slices Pumpernickel bread
- salt and pepper
Make a lasting impression on your guests with a dish from our cookbook and demonstrate your culinary skills.
preparation
- Combine the cottage cheese with sour cream and season with salt, pepper and finely chopped garlic.
- Separate into 3 parts. Season the first part with a teaspoon of turmeric or curry powder, the second with sweet and crushed peppers, and the third with fresh chopped herbs.
- Coat the sliced bread with olive oil and bake in the oven at 180°C for 10 minutes, making sure to turn it over for even crispiness.
- Cut the pumpernickel bread in half to get triangles.
Serving
Optionally, generously apply the spicy portions of cheese onto bread and garnish with herbs, chili, cherry tomatoes, and other toppings.
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