Italian Braised Turkey in Red Wine Sauce (Brasato di Tacchino) with Creamy Polenta and Blue Cheese, and Watercress Salad
Boneless Chicken Thighs and Drumsticks Sauté with Vegetables and Mushrooms and Basmati Rice with Turmeric
Sous Vide Chicken Fillet with Cauliflower Cream and Steamed Vegetables
Main courses
Baked Chicken Marinated in Soy Sauce, Ginger, Star Anise, Cinnamon and Lemon with Baby Potatoes in Butter and Root Vegetable Salad
Grilled Marinated Boneless Chicken Thighs and Drumsticks with Pumpkin Purée, and Roasted Horn Peppers
Breaded Boneless Chicken Thighs and Drumstick with Sour Cream Dip and Autumn Green Salad with Tangerines and Pomegranate
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