'z bregov Protein
Skyr
Natur
SKYR is a traditional Icelandic fermented milk product (Icelandic yoghurt) that is significantly thicker and creamier than classic yoghurt, and in terms of structure and consistency resembles soft cottage cheese.
In order to produce 1 kg of 'z bregov PROTEIN SKYR Icelandic yoghurt, about 4 l of skimmed milk are needed.
z bregov Protein Skyr natur:
- high protein content (11%) - 22 g of protein per serving
- carbohydrate content 4%
- fat free
- high content of calcium and other micronutrients (minerals/vitamins) naturally present in milk.
- award:
Average nutritional value per 100 g:
| Energy value/td> | 262 kJ (62 kcal) |
| Fats | 0.2 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 4.0 g |
| of which sugars | 4.0 g |
| Proteins | 11 g |
| Salt | 0.13 g |
