'z bregov Protein
Skyr
Apple-oats-raisins
SKYR is a traditional Icelandic fermented milk product (Icelandic yoghurt) that is much thicker and creamier than classic yoghurt and resembles soft cottage cheese in structure and consistency.
To produce 1 kg of 'z bregov PROTEIN SKYR Icelandic yoghurt, about 4 l of skimmed milk are needed.
‘z bregov Protein skyr strawberry:
- high protein content (9.1 %) - 18 g protein per serving
- carbohydrate content of 9.2%
- fat-free
- high content of calcium and other micronutrients (minerals/vitamins) naturally present in milk.
Average nutritional value in 100 g:
| Energy value | 322 kJ (77 kcal) |
| Fats | 0.3 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 9.2 g |
| of which sugars | 8.4 g |
| Proteins | 9.1 g |
| Salt | 0.11 g |
